TASTING MENU

 north to home | tasting menu

“Through a minimalist Nordic lens, Vietnamese ingredients are reinterpreted in a contemporary form while preserving their authentic spirit”.

- Executive Chef Hoang Tung -

The new menu is crafted like a novel, retelling the journey that shaped Chef Hoàng Tùng’s culinary inspiration, from the Nordic region (the cradle of modern fine dining) to his return home.

Across 16 courses, 16 stories unfold, each reflecting local ingredients and the cultural influences of different culinary traditions.