OUR TEAM

HOANG TUNG, Co-founder / headchef

Hailing culinary expertise and creative flairs that set him apart from many, Hoang Tung from Hanoi's famed T.U.N.G Dining has secured his position as one of the youngest Head Chefs to watch for in the Vietnamese culinary map. 

Chef Hoang Tung: Elevating Vietnamese Cuisine Renowned for his visionary approach and exceptional accomplishments, Chef Hoang Tung is reshaping the landscape of Vietnamese fine dining. With unwavering passion and unyielding creativity, he pioneers culinary innovation that transcends borders. From introducing Vietnam's first-ever tasting menu at T.U.N.G Dining listed in the top 100 Best restaurants in Asia by The World’s 50 Best to infusing Nordic elegance with Vietnamese heart at  Å by TUNG, Chef Tung's genius redefines tradition and ignites culinary exploration. Recognized as CHEF OF THE YEAR at the Vietnam Restaurant & Bar Awards 2022 and total his four restaurants listed on the Michelin Guide 2023, his remarkable journey unfolds in every meticulously crafted dish.

As Chef Tung continues reimagining Vietnamese cuisine's global presence, his mission extends beyond gastronomy – inspiring a new generation of culinary talents and solidifying Vietnam's esteemed place in the international fine dining scene.

NGUYET ANH, co-founder / cEO

Our financial whiz, inspiring leader, and the driving force behind all operations at the restaurant, Nguyet Anh, holds degrees from prestigious institutions in Finland and the United Kingdom. As the only female member of our management team, Anh's entrepreneurial spirit, keen eye for detail, and unwavering leadership make her the backbone of the  Å by TUNG restaurant.

She believes that "numbers don't lie," and her expertise drives us to new heights in the high-end Food and Beverage industry. S

vu vinh, co-founder

A foodie at heart and a successful entrepreneur with almost 10 years of professional experiences across continents and industries - Vinh Nguyen completes the multi-faceted management team of Å by TUNG. 

His combined passion and high standards for business and culinary are invaluable assets to the opening and daily operations of the restaurant. Vinh believes strongly in a dining experience led by finesse and emotions, which are delivered by Å by TUNG's beautiful theatre and extensive tasting menus full of surprise elements.